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Contact: Christine Payton Oct. 19, 2006
(337) 482-6397, payton@louisiana.edu
 
RAGIN’ RED TO SPICE UP TAILGATING COOKOFF
 
Ragin’ Red Cajun seasoning will be spicing up the Homecoming 2006 Tailgating Competition on Oct. 28.

This year’s format: you cook it and we will judge it. Participants are encouraged to cook their specialty tailgating dish using the unique Ragin’ Red spice.

Participants can stop by the Alumni Center on St. Mary Boulevard to pick up a can prior to the registration deadline of Oct. 26.

Winners will be asked to submit their recipe for possible inclusion in a Ragin’ Red cookbook.

For more information, contact the Alumni Association at (337) 482-0900 or visit www.LOUISIANAalumni.org
 
 
 
 
 
 
 
 
 
 
 

Document last revised Thursday, October 19, 2006 10:04 AM

Copyright 2003 by the University of Louisiana at Lafayette
Public Relations and News Services · Martin Hall Room 319
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